Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting flavorful, slow-smoked meats that are cooked to perfection over 14 hours, ensuring each bite is infused with rich, smoky goodness. Our menu features lunch and dinner options, along with catering services for events across the South Island. Our salads are vibrant and built to stand alone, using fresh, locally sourced ingredients and organic greens, perfectly complementing our meat offerings. Indulge in our unique sides like burnt-end baked beans, fried chili garlic mac ‘n’ cheese, and jalapeño poppers for a memorable dining experience. Join us inside Brew Academy at 84 Falsgrave Street or catch us at the Riccarton Sunday Market!