Grizzly Baked Goods

At Grizzly Baked Goods, we pour our passion for baking into every creation. Founded by Sam Ellis, who has dedicated his life to mastering the art of baked goods, we started with hand-rolled bagels at the Christchurch Farmers’ Market in 2013. Now, our talented team of eight bakers, including my wife Sara, specializes in crafting authentic sourdough bread, delectable pastries, mouth-watering donuts, and, of course, our famous bagels. Each week, we proudly deliver countless baked treats to local cafés, restaurants, and homes. Whether you’re looking for artisan sourdough or want to find out where to enjoy our goods, we invite you to experience the joy of fresh, handcrafted baking with us!