Bessie

At Bessie, we take pride in our specialty: dry-aged meat. Our bespoke drying room allows us to age premium cuts for a minimum of 45 days, enhancing their flavors and textures for an unparalleled dining experience. Once you're ready to savor your selection, we sear it in our charcoal oven at 250 degrees Celsius, locking in succulent perfection. Our menu features top-grade Canterbury meats and adventurous options for those looking to try something new. Paired with world-class local produce and a curated wine selection from around the globe, Bessie is your destination for unforgettable meals, perfect for any special occasion. Join us and taste the difference!